论文部分内容阅读
Cloning, expression and partial characterization of ther mostable L-arabinose isomerase from Bacillu
【机 构】
:
State Key Laboratory of Food Science (&)Technology, Jiangnan University, Wuxi, China;School of Food
【出 处】
:
13th International Biotechnology Symposium and Exhibition(第1
【发表日期】
:
2008年1期
其他文献
Synthesis of low caloric structured lipids by lipase-catalysed interesterification of olive oil with
会议
Semi-continuous production process of corn vinegar in stirred tank reactor using fixation of Acetoba
会议
Influence of complex nutrient sources:Dates syrup and dates pits on Lactococcus lactis growth and ni
会议
Optimisation of bacteriocin ST153Ch production by Lactobacil lus sakei ST153Ch, strain isolated from
Screening of bacteriocin-producing lactic acid bacteria isolated from Thai fermented meat for probio
Production of galactooligosaccharides using truncated beta galactosidase from Bifidobacterium bifidu
会议
Involvement of inhibition of chitin synthase activity in anethole-induced morphological changes of f
会议