【摘 要】
：
Nitrogen (N) and sulfur (S) are essential elements for the characteristic flavor synthetic precursors of Allium species, and control nitrogen and sulfur assimilation quality by regulating its key synt
【机 构】
：
College of Forestry and Horticulture,Xinjiang Agricultural University
【出 处】
：
The Second Asian Horticultural Congress(第二届亚洲园艺大会)
论文部分内容阅读
Nitrogen (N) and sulfur (S) are essential elements for the characteristic flavor synthetic precursors of Allium species, and control nitrogen and sulfur assimilation quality by regulating its key synthase enzymes.
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