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5. Differential desiccation tolerance among mature seeds of tea (Camellia sinensis L.)collected from th

Differential desiccation tolerance among mature seeds of tea (Camellia sinensis L.)collected from th

来源 :第四届国际种子生态学大会(The 4th International Society for Seed Science | 被引量 : 0次 | 上传用户：ouyang0078

【摘 要】

：

Introduction Camellia sinensis (L.) O.Kuntze (Theaceae), tea, is the most widely consumed beverage plant in the world with commercial production in over 40 countries yielding ～ 3.6 million tons of tea

【作 者】

：

H.Y.Chen H.W.Pritchard W.Q.Li L.Kranner 

【机 构】

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Germplasm Bank of Wild Species,Kunming Institute of Botany,Chinese Academy of Sciences,132 Lanhei Ro

【出 处】

：

第四届国际种子生态学大会(The 4th International Society for Seed Science

【发表日期】

：

2013年2期

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Introduction Camellia sinensis (L.) O.Kuntze (Theaceae), tea, is the most widely consumed beverage plant in the world with commercial production in over 40 countries yielding ～ 3.6 million tons of tea leaves annually.

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