日本煎茶道起源于中国,形成于日本江户时代中晚期,不同于抹茶道以茶末加以煎煮的做法,而用散叶茶冲泡,一般被视作是我国明清式饮茶的遗风。1996年7月起,应中国茶叶博物馆(以下简称“中茶博”)邀请,作为日本煎茶道最主要流派之一的小笠原流,来华传授煎茶道,至今已有20个年头。联袂中茶博新年活动发布,2月19日,博物馆邀请小笠原流煎茶道第5代家元小笠原秀道来杭,举办此 Japanese fried tea ceremony originated in China, formed in the late Edo period in Japan, is different from the matcha tea with the practice of boiling, and brewed with leaf tea, is generally regarded as China’s Ming and Qing dynasty tea drinking legacy . Since July 1996, at the invitation of the China Tea Museum (hereinafter referred to as “China Tea Bo”), as the most important genre of Japan’s Sencha Tea Road, Ogasawara, a tea ceremony in China, has been held for 20 years. In conjunction with the Tea New Year activities released, February 19, the museum invited Ogasawara first run tea ceremony 5th generation Ogasawara show to Hangzhou, held this