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1996年10月27日及1998年4月2日有两个人驻新加坡阿波罗饭店的机组在早餐(自助式)后3—4小时出现不同程度的腹痛、腹泻、呕吐及全身不适等症状。经初步诊断为食物中毒?经调查,早餐有面包、牛奶、肉泥香肠、水果、水果罐头及果汁等。不到两年内,在同一饭店,国航机组人员先后发生两次食源性疾患,说明该饭店在饮食卫生方面存在问题应引起有关部门重视。空勤人员执行
On October 27, 1996 and April 2, 1998, two crew members at the Apollo Hotel in Singapore experienced various symptoms of abdominal pain, diarrhea, vomiting and general malaise 3-4 hours after breakfast (self-service). After preliminary diagnosis of food poisoning? After investigation, breakfast bread, milk, meat mud sausage, canned fruit, fruit and juice. Less than two years, in the same hotel, Air China crew twice successively occurred food-borne illness, indicating that the hotel’s health problems in the diet should cause the relevant departments attention. Aircrew executive