珍珠菇,又名滑菇。是一种营养丰富,味道鲜美,风味独特的食用菌。新鲜的珍珠菇是汤料、凉拌的美味菜肴。在日本国年产量居食用菌第五位。工厂化栽培珍珠菇生产量大,出菇整齐,省工,省本(?)益高。现将其栽培技术介绍如下: 1 生产设备 800mL的塑料广口菌瓶,塑料筐(30×40×15cm),拌料机,装瓶机,灭菌室,蒸气炉,接种室,接种机,培养室(能调控温度、光线、氧气),出菇室(能调控温度、湿度、光照、氧气)培养架,搔菌机,菇分级筛选机,真空包装机。 2 培养基配方 木屑或野生牧草粉(五节芒粉)69％,麸皮7％,米糠5％,玉米粉15％,黄豆粉1％,砂糖1％,石膏1.5％,过磷酸钙0.5％。 3 拌料装瓶 按配方将料混匀,在拌料机内搅拌5～10分钟,加水再搅拌30分钟,调节水分和酸碱度,料含水量为65％,pH值5.5,偏酸可加石灰。料拌匀后传送到装瓶机上,瓶放在塑料筐内,每筐装12瓶每次装一筐,料装完后即加瓶盖,进入灭菌室。 4 灭菌消毒 用蒸汽消毒,料温达100℃后保持4～5小时。采用高压灭菌,温度达121℃保持1小时。 Pearl mushrooms, also known as slippery mushrooms. Is a nutrient-rich, delicious, unique flavor of mushrooms. Fresh pearl mushrooms are soups, savory and delicious dishes. In Japan, the fifth annual output of edible fungi. Factory cultivation of high yield pearl mushrooms, fruiting and tidy, provincial workers, the province (?) Benefits high. Now its cultivation techniques are as follows: 1 production equipment 800mL plastic wide mouth bacteria bottles, plastic baskets (30 × 40 × 15cm), mixing machine, bottling machine, sterilization room, steam oven, vaccination room, Cultivation room (temperature, light, oxygen), fruiting room (temperature, humidity, light, oxygen) culture rack, bacteria bacteria, mushroom grading and screening machine, vacuum packaging machine. 2 medium formula sawdust or wild grass powder (five mangosteen) 69% bran 7% rice bran 5% corn flour 15% soy flour 1% sugar 1% gypsum 1.5% superphosphate 0.5% . 3 Mixing material mixing according to the recipe will be mixed in the mixer for 5 to 10 minutes, add water and then stirred for 30 minutes to adjust the water and pH, water content of 65%, pH 5.5, the acid can add lime . After mixing, the mixture is transferred to the bottling machine. The bottles are placed in plastic baskets. Each bottle is loaded with 12 bottles each time. After filling, the cap is added into the sterilizing chamber. 4 Sterilization with steam sterilization, temperature of 100 ℃ for 4 to 5 hours. Sterilized by autoclaving at 121 ° C for 1 hour.