不知从什么时候开始,“带皮吃才够营养”成了吃水果的指导原则。于是很多人甘愿嚼着混有青涩果皮的苹果,让味蕾备受折磨。与此同时,家里的水果刀、削皮器都面临下岗的危险。然而,被牺牲掉的“口感”能换回足够的“营养”吗? I do not know when to begin, “eat enough skin nutrition ” has become the guiding principle of eating fruit. So many people are willing to chew mixed with juicy peel apple, so that taste buds tortured. At the same time, the fruit knives and peelers at home are at risk of being laid off. However, the sacrificed “taste ” in exchange for enough “nutrition ” it?