甲午年尽,乙未年初,又到欢度佳节之日,又逢辞旧迎新之时。常有人说,如今的年味越来越淡,那么曾经的年味又是如何的醇厚呢?让我们共同品味。少时,随着远远近近的鞭炮声零星地响起,我们兄妹三人,早早地回到家中,享受这个节日。乡下的年,仪式感强,每年一样地过,却总是那样让人激动。其实在除夕之前,年就已经开始了。哪一天大扫除,哪一天杀年猪,哪一天杀鸭杀鸡,还要做糕点、炸油豆腐,想想简直是头绪纷繁。然而乡下人一点不慌 Jia Niannian, B is not early, but also to celebrate the festive occasion, but also every time you welcome the new. It is often said that today’s taste is getting lighter, then how old is the taste of the year? Let us taste together. As time goes by, as the firecrackers far and near sound sporadically, we three brothers and sisters come home early and enjoy the festival. The years of the country have a strong sense of ritual and the same thing every year, but always so exciting. In fact, before New Year’s Eve, the year has already begun. Which day to clean, which day to kill the year pig, which day to kill the duck to kill the chicken, but also to do the cakes, fried tofu, think it is simply a mess. However, the countryman did not panic