近日,卫生部出台的《预包装食品营养标签通则》将于2013年1月1日正式实施。按照新标准的要求,食品标签上要强制表示的内容包括能量以及蛋白质、脂肪、碳水化合物和钠的含量值,及其占营养素参考值(NRV)的百分比,同时,在蛋白质、脂肪、碳水化合物、钠、反式脂肪酸5种营养成分后面应当标注营养推荐量。目前,我国食品外包装所标示的内容并不统一,比如液态奶、奶粉等营养成分标示比较完善,但是在部分饼干、糕点的标示上就仅有配料表而缺 Recently, the Ministry of Health promulgated the “General Principles of Pre-packaged food nutrition labeling” will be January 1, 2013 formally implemented. As required by the new standard, what is mandatory on the food label includes energy and protein, fat, carbohydrate and sodium levels, as well as its percentage of nutrient reference value (NRV), as well as protein, fat, carbohydrate , Sodium, trans fatty acids behind the five nutrients should be marked nutrition recommended amount. At present, China’s food packaging labeling content is not uniform, such as liquid milk, milk and other nutrients more perfect, but in some biscuits, cakes marked only on the list of ingredients and lack of