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第四节婴幼儿的食品卫生婴幼儿期代谢旺盛,生长发育快,需要的营养素多,同时由于小儿消化呼吸功能尚未成熟,从而影响了营养素的吸收和利用。因此,必须重视婴幼儿期的合理喂养和食品卫生。一、合理喂养婴儿应提倡母乳喂养,母乳不仅方便、卫生、温度适宜,而且所含蛋白质、脂肪、碳水化合物和维生素都适合婴儿的营养需要和消化能力,钙磷比例适宜,含有较多的酶和抗体,有利于婴儿营养和抗病能力。若母乳不足可以采用混合喂养,用鲜牛乳、羊乳或乳粉代替一部分
Section IV infant and child food hygiene Infancy and early childhood metabolism, rapid growth and development, the need for more nutrients at the same time as children are not yet mature digestive function, thus affecting nutrient absorption and utilization. Therefore, we must pay attention to the reasonable feeding and food hygiene in infancy. First, the rational feeding of infants should promote breastfeeding, breast milk is not only convenient, hygienic, temperature appropriate, and contains protein, fat, carbohydrates and vitamins are suitable for infant nutritional needs and digestibility, appropriate proportion of calcium and phosphorus, contains more enzymes And antibodies, is conducive to infant nutrition and disease resistance. If breast insufficiency can be mixed feeding, with fresh milk, goat milk or milk instead of part