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文章对旅游饭店的能源管理和节能问题进行了全面和系统的研究,其指导思想是如何以最少的投入获得最大的节能效益,作者把饭店的能源管理和节能战略性地划分为能源使用管理,耗能设备的运行操作,能源结构调整和技术改造三个重要的基本环节和步骤,提出了倡导绿色能源消费的新观念,给出了科学、优化的实施步骤和方法,对当前饭店的节能具有一定的现实意义和指导意义。
The article comprehensively and systematically studies the energy management and energy conservation issues of the tourist hotels. The guiding principle is how to get the maximum energy-saving benefits with the least investment. The author strategically divides the energy management and energy conservation of restaurants into energy use management, Energy equipment operation and operation, energy structure adjustment and technological transformation of the three important basic steps and steps proposed a new concept of advocating green energy consumption, given the scientific and optimized steps and methods of implementation of the current energy-saving hotel has A certain practical significance and guiding significance.