据《Scientia Horticulturae》(2012.11.14)的一篇研究报道,来自巴西国家计量科学研究院的研究人员确立了成熟期香蕉分级的色度指标。随着水果出口增加,果实品质的标准化越来越重要。部分国家对分级、标记和包装准则的原则提出了统一规定,以使果品质量标准化,迎合消费者需求。该研究明确了果实不同成熟阶段的特征参数,并在包装过程中依据这些参数将果实进行标准化分级。目前香蕉的分级涉及成熟 According to a study published in “Scientia Horticulturae” (November 14, 2012), researchers from the National Institute of Metrology of Brazil established the colorimetric index of ripening banana grading. With the increase of fruit exports, the standardization of fruit quality is more and more important. Some countries have put forward unified rules on the principles of grading, labeling and packaging standards in order to standardize the quality of fruit products and meet the needs of consumers. The study identified the characteristic parameters of fruit at different stages of maturation and standardized the fruit based on these parameters in the packaging process. The current banana classification involves maturity