经过脱皮处理的白果,可采取以下五种方法进行贮藏。袋藏法将白果装入麻袋,“发汗”7天后取出装入塑料袋内。每袋装量不超过20千克,袋口不封严,可在低于5℃温度下贮藏6个月。水藏法把白果浸泡在水中,经常换水,可贮藏4～5个月。沙藏法先在阴凉贮藏室内的地面铺一层10厘米厚的湿沙,沙上铺10厘米厚的白果,果上再铺5厘米厚的湿沙,如此一层白果 After peeling treatment ginkgo, can take the following five methods for storage. Bagging method Ginkgo into sacks, “sweating” Remove the 7 days into the plastic bag. Not more than 20 kg per bag, bag is not sealed, can be stored at temperatures below 5 ℃ for 6 months. Water law soaked ginkgo in the water, often changing water, can be stored for 4 to 5 months. Sand storage method First in the shady storage room ground floor with a layer of 10 cm thick wet sand, 10 cm thick sand gypsum shop, fruit and then shop 5 cm thick wet sand, so a layer of ginkgo