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编者按:“缅甸茶叶与茶树品种资源”一稿是本所郭元超同志,于一九六三年赴缅甸考察时整理的技术资料。迄今虽已十八余年,报告中的一些情况,可能有所变化,但为保存、充实茶叶科技资料,又经作者作了修改,本刊将予分期刊登,供同行者研究参考。全稿将按作者意见,分为四个部分四期刊登。即:第一部分:缅甸茶区环境与产茶概况;第二部分:缅甸茶树品种资源;第三部分:茶树栽培技术;第四部分:茶叶采收与加工。
Editor’s Note: The “Myanmar Tea and Tea Tree Variety Resources” manuscript is the technical information compiled by the Comrade Guo Yuanchao when he visited Myanmar in 1963. Although we have eighteen years of experience, some of the information in the report may change. However, in order to preserve and enrich the scientific and technological information on tea, it has been revised by the author. This publication will be published in phases for reference of fellow practitioners. According to the author’s opinion, the full draft will be divided into four parts and four issues. Namely: The first part: The general situation of Myanmar tea area environment and tea production; The second part: The resources of tea tree species in Myanmar; The third part: Tea cultivation technology; The fourth part: Tea harvest and processing.