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今年的春雷响得特别早,提醒着人们菜场里的绿叶菜也开始丰富起来。尽管清明时节雨纷纷,却阻挡不了“煮”妇“煮”夫们去菜场寻找春季时鲜菜的好心情。这次跟着大厨逛的高陵市场,是热心读者杨先生推荐的星级菜场,位于上海市普陀区高陵路258号。环境相当整洁明亮、设施也非常先进,每个摊位上都挂着电子显示屏,还有投币售卖的蔬菜摊位。出场大厨李强私房菜高级顾问方太私厨会特约大厨1.鲫鱼9元/500克花费14元菜场中比较多见的鲫鱼品种为千岛湖
Spring thunder this year rang early, to remind people of green leafy vegetables in the market began to enrich. Despite the rainy days of the Ching Ming Festival, they can not stop the good mood of “cooking”, “cooking,” and going to the market for fresh vegetables in spring. This time along with the chef visiting Gaoling market, is enthusiastic reader Mr. Yang recommended star food market, located in Shanghai Putuo District 258 Highling Road. The environment is very neat and bright, the facilities are very advanced, electronic displays are hung on each booth, and there are vegetable stalls for coin sales. Chef Li Qiang appearance of private kitchen senior consultant side too private kitchen special chef 1. Crucian carp 9 yuan / 500 grams spent 14 yuan The more common carp farms species Thousand Island Lake