哮喘,鼻炎和燥草热是一种过敏性疾病,以血清IgE升高和皮肤对周围环境中常见过敏原呈过敏反应为特征。虽然环境中多种因素是引起这些疾病的病因,但是食物与过敏反应的客观标志物两者之间的关系还无广泛的研究。根据动物试验表明维生素E能降低IgE介质和其它免疫反应。作者设想人类摄入大剂量的维生素E也可能降低IgE的浓 Asthma, rhinitis and hay fever are allergic diseases characterized by elevated serum IgE and an allergic skin reaction to common allergens in the surrounding environment. Although a number of environmental factors contribute to these diseases, the relationship between food and the objective markers of anaphylaxis has not been extensively studied. According to animal experiments show that vitamin E can reduce IgE media and other immune responses. The authors hypothesized that human intake of large doses of vitamin E may also reduce the concentration of IgE