中国乳业经过8年涅槃,已经具备全面振兴的基础和条件。近日,国家奶业科技创新联盟理事长王加启接受记者采访时感叹:“羡慕福州人,有巴氏鲜奶喝。中国消费者以前没有喝过80度杀菌的鲜奶。”王加启把牛奶从85度杀菌降至80度杀菌,称为“历史性的变化”。这一天,福建长富巴氏鲜奶成为通过中国优质乳工程验收的第三家乳企鲜奶。继去年中国奶业“十三五”规划颁布后,上个月乳业界还接连发生两起大事:2 After eight years of nirvana, China’s dairy industry already has the foundation and conditions for its full revitalization. Recently, the National Federation of Dairy Science and Technology Innovation Alliance Kai Kai, an interview with reporters lamented: “envy of Fuzhou, Paste milk drink. Chinese consumers have not drunk 80 degrees of sterilization of milk. ” Wang Jiaqi milk from 85 degrees sterilization to 80 degrees sterilization, known as “historic changes ”. On this day, Fujian Chang Fu Paste Milk became the third breast milk through the acceptance of China’s high-quality milk engineering. Following the promulgation of China’s dairy industry in the “13th Five-Year Plan” last year, two major events occurred in the dairy industry last month: 2