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草菇的营养丰富,味道鲜美,风味独特,有“素中之荤”的美称。草菇可炒、煮、汤食,宜加工,食用习惯非常普遍。常吃草菇还能降低胆固醇和高血压。现将高温草菇V_(35)简介如下。一、特征特性 V_(35)菌株,菌丝体在PDA培养基上生长为粗壮的浅灰白色,半透明。适宜温度下日长速1cm左右,后期易产生红褐色、多呈球形的厚垣孢子,直径40～60μm。子实体中等大小,灰色,单生、丛生。子实体开始由菌丝体纽结成小白点,渐长大至黑灰色有光泽的菇蕾。菇体顶部逐渐隆起、伸长,进入采收的蛋形期。形态为卵圆形,菇体顶部深灰色,向下色渐淡。外菌幕破裂后,菌
Straw mushroom nutrient-rich, delicious, unique flavor, “prime of the meat ” reputation. Straw mushroom can be fried, boiled, soup food, should be processed, eating habits are very common. Eat mushrooms can also reduce cholesterol and high blood pressure. High-temperature straw mushroom now V_ (35) Profile is as follows. First, the characteristics of V_ (35) strains, mycelium growth in the PDA medium thick pale gray, translucent. Suitable for daily temperature about 1cm long, easy to produce later red brown, mostly spherical chlamydospores, diameter 40 ~ 60μm. Sub-entity medium size, gray, solitary, clustered. The fruiting body begins to form a small white spot by the mycelium, gradually grows to a dark gray and glossy mushroom bud. Mushroom body gradually bulging at the top, elongation, into the harvested egg shape. Form oval, mushroom body dark gray, faded downward color. After the external bacteria rupture, bacteria