8月19日,全国首家“咸味食品香精院士工作站”落户河南京华食品科技开发有限公司,从而实现了我国咸味食品香精企业与国内以院士为代表的科研团队的首度“联姻”。咸味香精行业内生产型企业与高端科研团队的强强联手,不仅将更快、更好地让科研成果转化落地,而且对促进整个行业的升级换代具有积极意义。据了解,咸味香精是20世纪70年代兴起的一类新型食品香精。1983年,在我国,方便面产业催生了咸味香精工业。伴随着中国食品工业和餐饮业的 August 19, the country’s first “savory food flavor Academician workstation ” settled in Henan Jinghua Food Science and Technology Development Co., Ltd., so as to achieve China’s salty flavor of food enterprises and domestic academicians represented by the first time “ Marriage ”. Salty flavor industry production-oriented enterprises and high-end scientific research team combination of strengths, not only will be faster and better scientific research achievements into landing, but also to promote the upgrading of the entire industry has a positive meaning. It is understood that salty flavor is the rise of the 20th century, a new type of food flavor 70 years. In 1983, in our country, instant noodles industry gave birth to savory flavor industry. Accompanied by China’s food industry and catering industry