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很多刚进入面点师资格考试培训班的学生,常常只会被动地学习理论知识和专业技能,而忽略了主动学习。有的学生还抱怨说:“理论知识我已经滚瓜烂熟,可家里没有实践工具。我想学也没这个条件。”上海市食品协会烘焙专家委员会的主任史见孟否定了这一观点。他认为,要想快速进入烘焙业,一定要在平时多看、多学,重点培养三种能力:
Many students who have just entered the PTA course often passively study theoretical knowledge and professional skills while neglecting active learning. Some students also complain that: “I have learned a lot of theoretical knowledge, but I do not want to learn this tool.” Shi Shih-meng, director of the Baking Expert Committee of Shanghai Food Association, rejected this view. He believes that in order to quickly enter the baking industry, we must always read and learn more and focus on cultivating three abilities: