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小米 性甘微寒,有健脾、除湿、安神等功效。 玉米 是世界公认的“黄金作物”。纤维素比精米、精面粉高4～10倍。纤维素可加速肠部蠕动,可排除大肠癌的因子,降低胆固醇吸收,预防冠心病,玉米能吸收人体的一部分葡萄糖,对糖尿病有缓解作用。 大麦 性味甘、咸、凉,有和胃、宽肠、利水的作用,可辅助治疗食滞泄泻、小便淋痛、水肿、烫伤。大麦芽性味甘温,有开胃消食、下气、回乳之功效。 大豆 性味甘平,有健脾宽中、润燥消水的效用,可辅助治疗疳积泻痢、腹胀瘦弱、妊娠中毒、疮痛肿毒、外伤出血等症。
Millet Gan Gan slightly cold, spleen, dehumidification, soothe the nerves and other effects. Corn is the world recognized “gold crop.” Cellulose than fine rice flour 4 to 10 times higher. Cellulose can accelerate intestinal peristalsis, can rule out the factors of colorectal cancer, reduce cholesterol absorption, prevention of coronary heart disease, corn can absorb part of the human body glucose, ease the role of diabetes. Barley sweet, salty, cool, and the stomach, wide intestine, water, the role of adjuvant treatment of diarrhea, diarrhea, pain, edema, scalds. Barley bud sweet sweet, appetizers Xiaoshi, Xiaqi, back to the milk effect. Soybean sweet flat, with spleen wide, moistening effect, can help cure diarrhea diarrhea, abdominal distension emaciation, pregnancy poisoning, sore swollen poison, traumatic bleeding embolism.