《贸易导报》一九九八年一月四日刊登专家意见,认为人体所需的动物蛋白主要来自肉蛋奶,吃着香的畜禽鱼肉品,并一定等于营养素含量就高。一些发达国家对肉品注重的是安全性和营养价值,而肉味的香浓程度常被忽略不计。外国专家在食物研究课题中,曾把几个国家包括中国产的不同品种猪肉品质进行了一番比较,各种数据的结论均为详实,其中唯独对味道没有记录。 Trade Herald published an expert opinion on January 4, 1998 that the human body needs the animal protein mainly from meat and milk, eating fragrant livestock and poultry meat products, and must equal the high nutrient content. Some developed countries pay attention to meat products is the safety and nutritional value, and the smell of meat is often neglected. Foreign experts have compared the quality of different breeds of pork, including those made in China, in food research topics. The conclusions of the various data are concise, except for the unrecorded taste.