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中食协函〔2014〕11号为贯彻落实国家卫生计生委组织召开的全国卫生计生系统食品安全工作会议的精神,按照《2014年国家食品安全风险监测计划》工作要求,由国家食品安全风险评估中心主办,山东省疾病预防控制中心承办的2014年国家食品安全风险监测工作研讨会于3月6日-7日在济南召开。来自31个省(区、市)及新疆生产建设兵团卫生计生委、疾病预防控制中心、上海市食品药品监督所主管风险监测的领导,化学污染物及有害
In order to implement the spirit of the National Health and Family Planning System Food Safety Work Conference organized by the National Health and Family Planning Commission, China Cuisine Association [2014] No. 11, in accordance with the requirements of the “2014 National Food Safety Risk Monitoring Plan” and the National Food Safety Risk Assessment Center sponsored by the Center for Disease Control and Prevention in Shandong Province hosted the 2014 national food safety risk monitoring seminar held in Jinan on March 6 -7. From 31 provinces (autonomous regions and municipalities) and Xinjiang Production and Construction Corps Health and Family Planning Commission, CDC, Shanghai Food and Drug Administration in charge of risk monitoring leaders, chemical pollutants and harmful