姜是人们日常做菜不可缺少的调味佳品,也是食品加工的原料。除食用外,还具有很高的药用价值。我国不仅民间早有“冬吃萝卜,夏吃姜”和“冬有生姜,不怕风霜”之说,而且在医学上很早就有记载,广泛用于治疗多种病症。如生姜可治风寒感冒;姜汁能止恶心呕吐;煨姜能温中止泻;炮姜能温经止血、通心助阳;干姜能除脾胃虚寒;姜皮能利尿消肿。姜是群众自疗中最方便的药物,无副作用,深受人们喜爱。姜在家庭中少量贮存,要注意防止干蔫、冻坏和腐烂。腐烂的姜对人有害,不能烹调使用。贮存用的姜应选外皮无伤、根茎肥厚的大姜块。放入木箱中保存。木箱底部 Ginger is indispensable to people’s daily cooking seasoning Jiapin, food processing raw materials. In addition to food, but also has a high medicinal value. In our country, not only folk have long been known to use “winter radish, summer ginger” and “winter ginger, not afraid of wind and frostbite”, and it is well documented in medicine that it is widely used in the treatment of various diseases. Such as ginger can cure cold and flu; ginger can stop nausea and vomiting; simmer ginger can be warm in the diarrhea; gunny can warm by hemostasis, macaron help yang; dry ginger can remove spleen Deficiency; ginger diuretic swelling. Ginger is the most convenient self-treatment drugs, no side effects, loved by the people. Ginger in the family a small amount of storage, should pay attention to prevent dry shrimp, frozen and decayed. Rotten ginger is harmful to people and can not be used for cooking. Ginger storage should be selected without injury skin, rhizome hypertrophy ginger. Into the wooden box to save. Bottom of the wooden box