历代中医学者都非常重视中药的煎煮方法,认为药剂煎煮是否妥当,对药剂的效应影响极大。为了探究其机理,丰富中医学理论,我们用红芪作为试验药物,以小鼠炭粒廓清速率作为指标,比较了两种不同煎煮方法所产生的效应,现将结果报告如下: 材料与方法 动物:昆明种小白鼠,体重18—22克,雌雄兼用,随机分组; In the past, Chinese medicine scholars attached great importance to the decoction method of traditional Chinese medicine. It was considered that the decoction of the medicament was proper and had a great influence on the effect of the medicament. In order to explore its mechanism and enrich the theory of Chinese medicine, we used red peony as a test drug, and used mouse charcoal clearance rate as an indicator to compare the effects of two different boiling methods. The results are reported as follows: Materials and methods Animals: Kunming mice, weighing 18-22 grams, both male and female, randomized;