黑色番茄具有防止癌变的功效,已经开始在英国种植。该水果的花青素含量居世界首位。花青素可有效防治癌症、糖尿病及肥胖等疾病。光照促进了番茄果皮中的黑色素的形成,进而显深黑色。今年66岁的布朗经营一家种子公司,去年冬天一个顾客寄给他一批标为“黑色番茄”的种子,出于好奇他播下了这些种子,后来结出的黑色番茄让他很震惊。该番茄种是美国俄勒冈州立大学研发的,是“靛蓝玫瑰”项目的一部分。当果实的颜色从明亮的蓝紫色转变为乌黑色时,果实开始成熟, Black tomatoes have the effect of preventing cancer and have already started planting in the UK. The anthocyanin content of the fruit ranks first in the world. Anthocyanins can effectively prevent cancer, diabetes and obesity and other diseases. Light promotes the formation of melanin in the tomato peel, which in turn is dark black. Brown, 66, runs a seed company this winter. A customer sent him a batch of seeds labeled “Black Tomato” last winter. Out of curiosity, he sowed the seeds, and he was shocked by the black tomatoes that came out. . The tomato variety was developed by Oregon State University and is part of the Indigo Rose program. When the color of the fruit changes from bright blue to black, the fruit begins to mature,