乌龙茶,中国六大茶类之一,以其醇厚的口感,独特的韵昧伫立于中国众多茶类之中。乌龙茶是半发酵茶。所谓半发酵,按照市场上现在所卖的各类乌龙茶,发酵度从5%到90%都有,一般来说,发酵度越高,口感越醇厚。乌龙茶制造最早由武夷山人发明创造,由安溪人自武夷山学成后带回安溪,又跟随闽南人的迁徙,逐渐扩散至台湾与广东。 Oolong tea, one of China’s six major teas, stands out among the many Chinese teas with its mellow mouthfeel. Oolong tea is semi-fermented tea. The so-called semi-fermented, according to the market now sell all kinds of oolong tea, fermented from 5% to 90% have, in general, the higher the degree of fermentation, the more mellow taste. Oolong tea was first invented and created by Wuyishan people. It was returned to Anxi by Anxi people since Wuyi Mountain was learned and followed the migrations of Minnan people. It gradually spread to Taiwan and Guangdong.