美国农业部新奥尔良办事处的奥利研究了白皮花生粉在葡萄柚汁、薄煎饼和小红肠等食品中的用途。白皮花生含蛋白高达55％,既能增强食品的营养,又能保持其原来的风味。这种花生无香无味是它的 Orly at the U.S. Department of Agriculture’s New Orleans office examined the use of white peanut flour in foods such as grapefruit juice, pancakes and sausages. White peanut protein up to 55%, both to enhance food nutrition, but also to maintain its original flavor. This peanut fragranceless taste is it