论文部分内容阅读
农家风味菜属于湘菜的一种,有别于都市菜品和市肆菜品,它起源于广袤的乡村、田园,远离了城市的喧嚣和繁华,以无公害、少污染、轻化学试剂的绿色原料为特色,就地取材于自家的菜园中、果树上、池塘里,家禽、水产等各类物种的养殖都以放养为主,所用材料都严格遵循着大自然的生长和生活规律,没有减缩各物种的生长周期,以新鲜、物美价廉为原则,且以农家主妇、村姑烹制居多,所以又称家常风味菜或土菜。农家菜品以原汁原味、丰滑肥润、香浓醇厚为主,更有本土特色之辣与酸。下面就为大家介绍几款农家菜。
It belongs to the kind of Hunan cuisine. Different from the urban dishes and the city dishes, it originated from vast rural areas and pastoral areas. It is far away from the hustle and bustle of the city and features green materials with no pollution, less pollution and light chemical reagents. , Based on local materials in their own gardens, fruit trees, ponds, poultry, aquaculture and other species are mainly stocking species, materials used are strictly follow the laws of nature’s growth and life, without reducing the species Growth cycle, with fresh, inexpensive principle, and farmers housewives, mostly cooked village girls, so also known as home-style dishes or soil dishes. Farm dishes to the original, smooth and fat, moist, mellow-rich, more local characteristics of spicy and sour. Here are several farm dishes for everyone to introduce.