红艳艳的红汤火锅诱人吧?那辣味、红色都是一种叫“辣椒精”的添加剂调出来的;一进火锅店闻起来很香,都是添加了飘香剂在里面!“一滴香”、“辣椒红”、“嫩肉粉”……这些人们并不熟悉的添加剂,近些年却经常出现在熟悉的火锅里,有人形象地称这样的火锅为“化学锅”。然而,某媒体记者走访了多家火锅店、麻辣烫摊位和餐饮店后发现,有些非法添加行为并非商家有意为之,而是推销诱导的结果。 Hongyanyan red soup pot seductive? That spicy, red is called a “chili essence” additive tune out; once into the hot pot restaurant smells very fragrant, are adding a fragrance agent in it! “A drop of fragrant ”, “Red pepper”, “Tender meat powder ”...... These additives are not familiar with people, but in recent years often appear in the familiar hot pot, someone vividly called such a hot pot for “Chemical pot”. However, after a reporter from a certain media interviewed a number of hot pot restaurants, spicy stalls, and catering outlets, it was discovered that some of the illegal additions were not the intention of merchants, but rather the result of sales promotion.