茗荷俗称芽荷,原产我国长江沿线及以南地区,在我国已有上千年栽培历史,目前在长江下游的江苏南通地区的通州、海门等地几乎家家户户都有种植,并逐步向大棚及露地大面积栽培方向发展。茗荷的嫩芽、花轴、地下茎带有特殊的芳香味,是人们喜食的蔬菜,但以花轴食用为多,能增进食欲,帮助消化,具有清热解毒、防癌抗癌的效果。 It is native to China. It is native to China along the Yangtze River and south of the country. It has been cultivated for thousands of years in our country. At present, almost every household in Tongzhou and Haimen in the Nantong area in the lower reaches of the Yangtze River is planted. Gradually, Large-scale cultivation direction. Ming-Dutch buds, flower axis, underground stems with a special aromatic flavor, is people eat vegetables, but to eat more flowers axis, can increase appetite and help digestion, with detoxification, anti-cancer effect.