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国人爱吃鸡,也会吃鸡。小小一只鸡,凭着那神奇调料,精湛的烹技,竟能制成数百种鲜鸡美食和鸡味菜肴,如果每天调换花样,一年半载绝对不会重复。粤菜有生抽桂花鸡,川肴有太白童鸡,京帮有黄焖栗子鸡,苏派有扬州卤鸡……八大菜系十六帮别,名菜谱榜上都有“鸡”。西安葫芦鸡、滇南汽
People love to eat chicken, but also eat chicken. A small chicken, with that magical seasoning, superb cooking, can make hundreds of fresh chicken cuisine and chicken dishes, if the exchange of patterns every day, a year and a half will definitely not be repeated. Cantonese sangui sweet-scented osmanthus chicken, Sichuan dishes have Taibai Tongjiu, Beijing help yellow stewed chestnut chicken, Suzhou Yangzhou Luchai have rouge ... ... eight eight dishes do not help the Department, cookbook standings have “chicken.” Xi’an gourd chicken, southern steam