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不久前在北京电视台“八方食圣”节目中,北京淮南豆腐宴餐饮中心总厨师长白常继夺得金厨帽六连冠后,成了圈内圈外关注的热点人物。其实,白常继最拿手的还是豆腐菜肴的制作。一块块普普通通的豆腐在他手中,能制出二百多种菜肴,开出豆腐宴。他的菜肴曾被《中国风味名肴》、?
Not long ago in the Beijing TV station “Octagon San Sheng” program, Beijing Huainan chef feast catering chief chef Bai Changji won the gold chef six consecutive championships, has become the focus of the inner circle of hot figures. In fact, Bai Changji is still the most adept tofu dishes production. A piece of ordinary tofu in his hands, can produce more than 200 kinds of dishes, out of tofu feast. His dishes have been “Chinese cuisine”,?