我们对水的特性已经习以为常,但科学家明确地告诉我们,从生物学角度而言,我们还有许多东西需要好好学习。支持热水结冰比冷水结冰更快这一反常规说法的研究正好说明了这一点。1969年,一位名叫埃拉斯托·姆佩巴(Erasto Mpemba)的坦桑尼亚学生说冰淇淋配料在热的时候比冷的时候冷 We are accustomed to the characteristics of water, but scientists have clearly told us that from the biological point of view, we still have a lot to learn. This unconventional study that supports the freezing of hot water faster than cold water illustrates this point. In 1969, a Tanzanian student named Erasto Mpemba said ice cream ingredients were hotter than cold