炒鸡蛋将鸡蛋打入碗中,加入少许温水搅拌均匀,再倒入油锅里炒。炒时往锅里滴少许酒,这样炒出来的鸡蛋,蓬松、鲜嫩、可口。炒豆芽豆芽鲜嫩,炒时速度要快,断生即可。但是,脆嫩的豆芽往往带点涩味,若是在炒制时放一点醋,就既能去除涩味,又能保持豆芽的爽脆鲜嫩。炒豆角先将豆角放在开水里氽烫后,捞出撒上一些精盐,再进行快炒,就会使其鲜绿的颜色保持不变。 Scrambled eggs into the bowl of eggs, add a little warm water Stir, and then into the pan fried. Stir when the pot drops a little wine, so the eggs fried out, fluffy, fresh, delicious. Fried bean sprouts fresh bean sprouts, when fried faster, you can break. However, crisp bean sprouts tend to be a little astringent, if you put a little vinegar during the frying, it can not only remove the astringent taste, but also keep the bean sprouts crisp and tender. First fried beans Beans on the boiled water 氽 hot, sprinkle with sprinkle some salt, and then stir fry, it will make its fresh green color remains unchanged.