此菜系用嫩藕切成饼状,嵌入内馅炸制而成。具有酥香、脆嫩、爽口的特点。 原料:嫩藕500克 猪肉250克 菜油750克(耗100克) 麻油5克 鸡蛋3只 淀粉、精盐、味精、料酒、葱末、酱油、白糖适量 This dish with tender lotus root cut into the cake, embedded in the fried stuffing made. With crisp, crisp, refreshing features. Ingredients: tender root 500 grams pork 250 grams of vegetable oil 750 grams (consumption 100 grams) sesame oil 5 grams of egg 3 starch, salt, MSG, cooking wine, diced green onion, soy sauce, sugar amount