生活中有许多遗憾,我就有一次这样的经验。虽然,它可以弥补,但是,为了惩罚我自己,我不这样去做,过程是这样的:这几年,我一心想收集和研究西餐美食,所以,在饭局时总带着照相机,但慢慢地我产生了惰性,以为自己什么都见过了,但有一次在希尔顿酒店的晚宴上,总厨长托马斯.拉伯勒(Thomas Laberer)让我受到了教训。晚宴是纪念二战中被纳粹德国杀害的犹太人的亡灵的,以往,我吃过不少犹太风味的菜肴,认为差不多知道了一、二,就不必带着照相机去了,但我大大地错了,托马斯设计的这套有一款汤,一款冷菜,二道主菜,一款甜 There are many regrets in life, I have such experience once. Although it can make up for it, I do not do it to punish myself. The process is this: In recent years, I was bent on collecting and studying western cuisine. Therefore, I always took a camera at dinner but slowly I was inert to thinking I had seen everything, but at one dinner at the Hilton Hotel, Thomas Laberer, the chief chef, got me a lesson. The dinner was to commemorate the souls of Jews killed by Nazi Germany in World War II. In the past, I had eaten a lot of Jewish dishes. I almost knew that one or two did not have to go to the camera, but I was greatly wrong. This set of Thomas designed a soup, a cold dishes, two entrees, a sweet