本文对苦杏仁燀法炮制的各种条件进行了试验研究,分析了各法的炮制效果,提出了燀法炮制以用沸水、用水量应10倍于苦杏仁量及煮烫时间5分钟为宜的结论。 In this paper, a variety of experimental conditions were studied for the processing of amygdalin, and the effects of various methods were analyzed. It was proposed that the boiling method, the amount of water used should be 10 times the amount of bitter almonds, and the boiling time should be 5 minutes. The conclusion.