论文部分内容阅读
目的:建立人参天麻药酒的质量标准。方法:采用,TLC法对方中天麻、人参、黄芪和穿山龙进行鉴别,并采用HPLC法对人参天麻药酒中天麻素进行含量测定。结果:薄层色谱斑点清晰,易于识别。天麻素的线性范围为0.14～1.30μg(r= 1.000 0),平均回收率为99.8%,RSD=0.3%(n=6)。结论:方法简便易行、重复性好,可作为人参天麻药酒的质量控制。
Objective: To establish the quality standard of ginseng gastrodin wine. Methods: The TLC method was used to identify the middle-blood gastrodin, ginseng, astragalus and chrysanthemum, and HPLC method was used to determine the content of gastrodin in Ginseng-Tianniao Liquor. Results: TLC spots are clear and easy to identify. The linear range of gastrodin was 0.14 to 1.30 μg (r=1.000 0), the average recovery was 99.8%, and RSD=0.3% (n=6). Conclusion: The method is simple, easy to implement and reproducible, and can be used as a quality control of ginseng gastrodin liquor.