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目的了解西藏自治区阿里地区人群的血脂水平及血脂异常分布特征。方法选择在西藏自治区阿里地区人民医院参加健康体检的2 384例健康人,清晨空腹采集静脉血,使用日立7020全自动生化分析仪检测血清中总胆固醇(TC)、三酰甘油(TG)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)水平,统计人群的血脂水平和血脂异常分布特征。结果西藏自治区阿里地区人群TC平均水平为4.96mmol/L,TG平均水平为1.56mmol/L,HDL-C平均水平为1.24mmol/L,LDL-C平均水平为3.31mmol/L。TC、TG、LDL-C、HDL-C男性平均水平分别为5.08、1.79、3.48、1.21mmol/L;女性平均水平分别为4.78、1.27、3.18、1.29mmol/L。阿里地区血脂异常主要以TC为主,男性5.08mmol/L,高于女性的4.78mmol/L。血脂异常在阿里地区人群中具有较高的发生率,男性年轻化趋势明显,女性随年龄增长呈上升趋势。结论血脂异常与年龄、性别和所在地区有关,建议各地区可根据分布特点进行广泛医疗健康教育,提高人们的保健意识,调整饮食结构,纠正饮食习惯,开展针对性的干预预防和控制高血脂,减少心脑血管疾病发生率。
Objective To understand the distribution of blood lipid and dyslipidemia in Ali area of Tibet Autonomous Region. Methods A total of 2 384 healthy volunteers who participated in the physical examination in Ali People’s Hospital of Tibet Autonomous Region were enrolled in the study. The venous blood was collected in fasting morning and the contents of total cholesterol (TC), triglyceride (TG) and total cholesterol in the serum were detected by Hitachi 7020 automatic biochemical analyzer. Density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C) levels, statistical population blood lipid levels and dyslipidemic distribution. Results The average level of TC was 4.96mmol / L, the average level of TG was 1.56mmol / L, the average level of HDL-C was 1.24mmol / L and the average level of LDL-C was 3.31mmol / L in Ali area of Tibet Autonomous Region. The average levels of TC, TG, LDL-C and HDL-C were 5.08, 1.79, 3.48 and 1.21 mmol / L respectively. The average levels of women were 4.78, 1.27, 3.18 and 1.29 mmol / L respectively. Alipay mainly dyslipidemia TC, male 5.08mmol / L, higher than the female 4.78mmol / L. Dyslipidemia in Ali area population has a higher incidence of men’s obvious trend of younger, women increased with age is on the rise. Conclusions Dyslipidemia is related to age, sex and region. It is suggested that all regions should carry out a wide range of medical and health education according to the distribution characteristics, improve people’s awareness of health care, adjust diet structure, correct diet and carry out targeted interventions to prevent and control hyperlipidemia, Reduce the incidence of cardiovascular and cerebrovascular diseases.