提高重庆油桃果实品质的研究

来源 :西南农业学报 | 被引量 : 0次 | 上传用户:cet1979
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油桃因其果实光洁无毛,色泽艳丽诱人,肉质脆嫩香甜,采摘食用方便而倍受市场青睐,近年在国内桃产区得到迅速发展[1~2]。油桃原产我国西北地区的甘肃、新疆一带,进入20世纪90年代我国育种者选育出以秦光、瑞光系列、曙光系列、早红珠系列为代表的符合中国人口味的油桃品种[1~3], Nectarine is smooth and glabrous because of its bright and glabrous hair. Its color is beautiful and attractive. Its flesh is crisp and tender. It is convenient for picking and easy to eat. It has been rapidly developed in the domestic peach producing areas in recent years. Nectarine was originally produced in the areas of Gansu and Xinjiang in the northwest of our country. In the 1990s, the breeders of our country bred the Chinese nectarines, represented by Qin Guang, Ruiguang series, Shuguang series and Zaoyuzhu series, 1 ~ 3],
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