脑中风是影响民众健康的常见病,约占人口死亡总数的六分之一。发生脑中风后,有三分之一左右的患者留有半身不遂、失语、痴呆等程度不一的后遗症,给患者、家庭与社会带来诸多麻烦,所以预防脑中风的发生就显得十分重要。食物预防是预防脑中风的 Stroke is a common disease affecting people’s health, accounting for about one-sixth of the total population deaths. After stroke, about one-third of patients with hemiplegia, aphasia, dementia and other consequences of varying degrees, to patients, families and the community have a lot of trouble, so the prevention of stroke is very important. Food prevention is to prevent stroke