我弟弟现在南方工作,每次一回家,人还在路上,就开始打电话,必要家里先给他买好夹肉饼,他下车就开吃。他说的夹肉饼是榆社特有的风味,别的地方吃不到。肉倒是常见,关键在饼。这是一种干面饼,制作的时候不加任何调料,不发酵、不油炸,是用大铁鏊子烙成,再入炉烧烤,清白微黄,外焦里嫩,十分好吃。榆社的邻县武乡和左权也有 My brother is working in the South now. Every time I go home, people are still on the road and they start to call. He said the meat patties are unique Yushe flavor, can not eat elsewhere. The meat is common, the key in the cake. This is a kind of dry noodles, when making without any seasoning, not fermented, not fried, is a large iron Bangzi branded, and then into the furnace barbecue, innocent yellow, the outer coke tender, very delicious. Yushe neighborhood Wuxiang and Zuo Quan also have