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近日,由中国抗癌协会肿瘤营养与支持治疗专业委员会委员石汉平教授、李薇教授、齐玉梅教授、曹伟新教授联合主编的《营养筛查与评估》,已经由人民卫生出版社正式出版发行。这是中国抗癌协会肿瘤营养与支持治疗专业委员会继《围手术期病理生理与临床》、《肿瘤营养学》、《普通外科营养学》、《PG—SGA--肿瘤病人营养状况评估操作手册》之后的又一力作,是中国抗癌协会肿瘤营养与支持治疗专业委员会奉献给社会、奉献给患者的又一份真爱,替补了国内的空白。
Recently, the “Nutrition Screening and Evaluation” co-edited by Professor Shi Hanping, Professor Li Wei, Professor Qi Yumei and Professor Cao Weixin, members of the Committee of Cancer Nutrition and Supportive Care of China Anti-Cancer Association, has been officially published by People’s Health Publishing House. This is the China Anti-Cancer Association of Tumor Nutrition and Supportive Treatment Committee following the “Perioperative Pathophysiology and Clinical”, “Tumor Nutrition”, “General Surgery Nutrition”, “PG-SGA - Tumor Patients Nutritional Status Assessment Manual ”After another masterpiece, is China Cancer Society of Tumor Nutrition and Supportive Treatment Committee dedicated to the community, dedicated to patients and another true love, a substitute for the domestic blank.