热干面是湖北省武汉市的汉族特色美食,在湖北很多地方都十分受欢迎。后来,随着湖北人在其他省市的人口增多,武汉热干面也在中国遍地开花,成为诸多人喜爱的面食之一。关于它的起源,有以下说法。相传武汉夏季高温,跨时长,长期以来人们在面条中加入食用碱以防变质,这就是热干面的前身——切面。清朝《汉口竹枝词》中曾有相关记载。20世纪初,食贩李包延续前人切面做法,将面煮熟沥水拌上香油等做成了风味独特的热干面。到了三十年代初期, Hot dry noodles are the Han nationality specialties in Wuhan, Hubei Province, and are very popular in many parts of Hubei. Later, as Hubei’s population increased in other provinces and cities, Wuhan dried noodles also flourished in China and became one of many favorite pasta. Regarding its origin, the following statement. According to legend, Wuhan in summer heat, span of time, people have long been adding alkali to prevent spoilage of noodles, which is the predecessor of the dry noodles - section. Qing Dynasty “Hankow Zhuzhici” had related records. At the beginning of the 20th century, the food trader Li Bao extended the practice of past people. Cooked drained sesame oil mixed with sesame oil made the unique flavor of dried noodles. By the early 1930s,