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食品伙伴网讯5月25日据韩媒报道,韩国CJ第一制糖通过动物实验研究发现:大酱有提高免疫力的功能,相关研究论文刊登在《Journal of Veterinary Science》杂志上。CJ第一制糖将其销售的大酱产品制成干粉后,注射到实验鼠体内进行动物实验。结果发现:注射大酱的实验鼠群与对照群相比,体液免疫、细胞免疫、病原性病毒防御能力等免疫相关的指标呈平均增加
Food Partners Network News May 25 According to Korean media reports, South Korea CJ first sugar through animal experiments found that: miso has the function of improving immunity, the related research papers published in the “Journal of Veterinary Science” magazine. CJ CheilJedang made the dried miso made from it into a dry powder and injected it into an experimental mouse for animal experiments. The results showed that compared with the control group, the immune-related indexes such as humoral immunity, cellular immunity and pathogenic virus defense ability were increased on average in the experimental group injected with miso