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近几年来,我们开始对国外切花保鲜技术和有关研究进行调查,并在基础上对水仙、菊花、牡丹、唐菖蒲、金鱼草等做了切花保鲜研究,下面介绍两种花卉的切花保鲜技术.适时切割选择好切割时间是做好切花保鲜的关键步骤.人们一般所采用的是花苞期切割,例如月季、香石竹、芍药、金鱼草、唐菖蒲等
In recent years, we began to investigate the foreign techniques of cut flowers preservation and related researches. On the basis of this, we made researches on the preservation of cut flowers of narcissus, chrysanthemum, peony, gladiolus and snapdragon, and introduced the preservation techniques of cut flowers of the two kinds of flowers. Timely cutting choose a good cutting time is a key step to make fresh cut flowers.Generally used by people are cut at the bud, such as rose, carnation, peony, snapdragon, gladiolus, etc.