历史的营养经历了千年的发酵,于是文化酿成了酒——于是或清冽或醇香的浆液,醉了岁月,醉了人生。世间的万物被世人的心情酵在杯里,酿出了香醇,于是平常的世间万物化作了情怀,溶在了酒里。就像梅的坚守,竹的正直,兰的幽清,酒也有了它的性格。或清冽,或醇香,让人欢愉,伴人消愁。 The history of nutrition experienced a thousand years of fermentation, so the culture led to wine - or a clear or mellow syrup, drunk years, drunk life. Everything in the world was fermented in the cup by the people’s mood, and it was mellow. Then everything in the world was sentimental and dissolved in the wine. Just like Mei’s insistence, the integrity of bamboo, the quietness of blue, wine has its character. Or clear, or mellow, make people happy, with people disappear.