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20世纪初,在长江嘉陵江交汇处的河滩码头,聚集着一帮纤夫水手穷苦营生。他们劳作歇息时,支三点顽石,悬半片残锅“多食杂煮、围鼎而食”的磋食方式,竟演绎成一道独具特色、名冠中外的美食——重庆火锅。 20世纪岁尾,在号称“火锅王国”的山城重庆,又绽放出一朵绚丽多彩的火锅奇葩。她,就是以拥有基尼斯世界记录“天下第一大锅”的德庄火锅。 迎着千禧年的缕缕曙光,德庄火锅伫立于火锅成阵、店连万家的巴渝大地,就熬炼出别具一格的“麻辣鲜香”,演奏出不同凡响的华彩乐章……
At the beginning of the 20th century, a group of sailboat sailors came together poorly at the beach pier at the junction of the Jialing River in the Yangtze River. They work hard to rest, support three points stone, hanging half a piece of pot “Eat more cooking, Ding and food” Symposium, actually interpreted as a unique Chinese and foreign cuisines - Chongqing hot pot. The end of the twentieth century, known as the “hot pot kingdom,” the mountain city of Chongqing, but also bloom a wonderful wonderful pot of hot pot. She, is to have a Guinness world record “the world’s largest cauldron,” the de zhuang pot. In the face of the twilight of the millennium, Dezhuang Hotpot stands in a pot of hot pot, shop with even ten thousand Bayu earth, refined a distinctive “spicy fragrance”, playing a extraordinary colorful movement ......