通常为提高商品蒜头的产量和品质,独头蒜的数量就要尽量减少。但近年来独头蒜作为一种特色商品,在市场上颇受消费者欢迎,价格也比较高。南方的大蒜品种大多蒜头小,蒜瓣也小。北方也有一些蒜瓣多而小的白皮大蒜,食用时剥皮比较麻烦,其中除了一部分用作蒜苗栽培外,多被当作废物抛弃,若利用它们生产独头蒜,则可变废为 Usually to improve the output and quality of the garlic, the quantity of garlic should be minimized. However, in recent years, only garlic as a unique product, popular in the market, consumers, the price is relatively high. Most southern garlic varieties garlic small, garlic is also small. The northern part also has some garlic cloves of more and smaller white garlic which is troublesome when it is eaten. In addition to being used as part of the garlic seedlings, most of them are discarded as waste, and if they are used to produce sole garlic,